All Crumbl Cookies Flavors 2026

A lime sugar cookie rolled in a spicy cheese crisp mixture, filled with tangy cream cheese frosting, then coated in a spicy cheese crisp streusel and finished with spicy crunchy cheese crisps and a fresh lime wedge. Sweet, tangy, and boldly spicy all at once, it plays zesty lime and cool cream cheese against a crunchy, fiery cheese-crisp coating for a wild sweet-heat bite.

A fluffy, tart lemon cookie rolled in sugar, topped with a swirl of chilled blue raspberry and cherry mousse, and finished with sugar crystals. Cool and refreshing, it tastes just like a frozen slushy — bright, tangy blue-razz and sweet cherry over a soft, sugary lemon cookie.

A tender cookie swirled with cinnamon and smothered with a golden honey butter glaze. Soft, warm, and buttery, it tastes just like a classic honey bun — a sweet cinnamon swirl finished with a sticky honey glaze in every bite.

A purple lime cookie topped with marbled strawberry lemon buttercream and a sprinkle of crunchy NERDS® candy and NERDS® Rainbow Gummy Clusters. Bright and fruity, it's a sweet-tart mix of zesty limeade and berry buttercream with a playful crunchy-chewy pop from the NERDS in every bite. NERDS® is a registered trademark of the Ferrara Candy Company, used with permission

Peanut butter cookie loaded with chopped SNICKERS®, crowned with caramel buttercream, SNICKERS® chunks, and a drizzle of smooth milk chocolate. Rich and indulgent, it layers salty-sweet peanut butter with gooey caramel, milk chocolate, and nougat for a full candy-bar-in-a-cookie bite. SNICKERS® is a registered trademark of Mars, Incorporated and/or its affiliates.

A scrumptious cookie mixed with cookies & cream chunks, topped with melty HERSHEY’S Cookies ‘n’ Creme and white drop pieces, and garnished with a HERSHEY’S Cookies ‘n’ Creme candy bar piece. Sweet and creamy, it is packed with crunchy cookies-and-cream bits and smooth white chocolate for a rich cookies-’n’-creme lover’s dream. HERSHEY'S trademark and trade dress are used under license.

Two thin, chewy, buttery graham cookies baked with a melty marshmallow and topped with milk chocolate drizzle. Toasty and gooey, they taste like a campfire s'more — sweet marshmallow, melty chocolate, and warm graham in every crisp, thin bite.

A classic almond sugar cookie topped with a silky pink swoop of real almond frosting.

A classic chocolate cookie packed with gooey semi-sweet chocolate chips and topped with delectable brownie batter.

A classic warm brown sugar cookie loaded with melty milk chocolate chips and rich semi-sweet chocolate chunks.

A classic graham cracker cookie packed with milk chocolate chips then topped with a melty marshmallow, chocolate drizzle, and buttery graham cracker crumbs.

Two thin red velvet cookies packed with creamy white chips and finished with a white drizzle. Crisp at the edges and tender in the middle, they taste like classic red velvet cake — mildly cocoa and sweet with pockets of creamy white chocolate in every bite.

Two thin chocolate cookies sandwiching a layer of pistachio and crispy Kataifi filling. Rich and chocolatey with a smooth, nutty pistachio cream and shards of golden Kataifi that add a delicate, shatter-crisp crunch — the viral Dubai chocolate reimagined as a cookie.

Two thin chocolate cookies sandwiching marshmallow cookies-and-cream mousse and gooey brownie pieces. Soft, fluffy, and decadent, it layers airy marshmallow mousse against fudgy brownie bits for a rich s'mores-meets-cookies-and-cream bite.

Two thin cookie butter cookies rolled and baked with crunchy Biscoff® pieces. Warm, spiced, and caramelized, they taste of toasted cinnamon Biscoff cookie butter with a delicate crunch in every crisp, buttery bite.

Two thin cake batter cookies complete with rainbow sprinkles. Sweet and nostalgic, they taste just like funfetti birthday cake batter — buttery and vanilla-rich with a festive crunch of sprinkles throughout.

Two soft, thin strawberry cookies dusted with dried strawberries and powdered sugar. Bright and fruity, they are sweet and buttery with a real strawberry tang and a light dusting of powdered sugar that melts on your tongue.

Delicately crisp cookies with caramelized edges, chewy centers, and M&M’S® MINIS. Buttery and lightly caramelized, they pack a colorful crunch of candy-coated milk chocolate into every thin, snackable bite.

Two thin vanilla sugar cookies topped with chilled, silky almond buttercream frosting. Soft and buttery with a smooth almond sweetness, they are a thinner take on Crumbl’s iconic pink sugar cookie that melts in your mouth.

Two thin chocolate cookies with semi-sweet chocolate chips, topped with chewy brownie batter. Fudgy, gooey, and intensely chocolatey, they taste just like licking the bowl of fresh brownie batter.

A creamy banana pudding layered with velvety vanilla pudding and vanilla wafers, topped with fresh whipped cream and finely crushed vanilla wafers, served with a mini beach shovel. Each spoonful is cool, creamy, and full of sweet banana flavor with the soft crunch of vanilla wafers — a nostalgic, refreshing summer treat.

A graham cookie topped with blue honey cream cheese frosting, finished with a teddy graham lounging inside a peach ring float under a decorative parasol. Soft and sweet with a honey-graham base and tangy cream cheese frosting, it's a playful, beachy cookie that tastes like a summer vacation.

A soft cake batter cookie crowned with a colorful zig-zag of green, pink, purple, and yellow coconut cream cheese frosting, inspired by a vibrant rainbow. The tender cake-batter cookie is light and buttery while the coconut frosting adds a smooth, tropical sweetness in every bite.

A rich chocolate cake dusted with powdered sugar and topped with smooth French vanilla mousse, served with a side of warm chocolate ganache for pouring. Warm, rich, and decadent, it's deeply chocolatey with silky vanilla mousse and a gooey ganache center that melts in your mouth.

A pineapple sugar cookie with a perfect swirl of a fresh, whipped pineapple-flavored topping. Soft and buttery underneath with a light, fluffy topping, it tastes bright, tangy, and refreshingly tropical — like a Dole Whip in cookie form.

A graham crust topped with key lime cheesecake filling, finished with fresh whipped cream dollops around the edge, graham crumbs, and fresh lime. Creamy and cool over a buttery graham crust, it balances zesty, tangy lime against sweet, smooth cheesecake in every bite.

Delicately crisp cookies with caramelized edges, chewy centers, and semi-sweet chocolate chips. Thin and buttery with crisp caramelized edges and a chewy middle, they pack rich chocolate flavor into a lighter, snackable cookie.

A marbled cookie made with brownie and vanilla cream cheese dough, stuffed with creamy cheesecake filling.

A thick cookie made with OREO® cookie pieces, covered in cake batter cream cheese frosting and topped with more OREO® cookie pieces and rainbow sprinkles. OREO is a trademark of Mondelēz International group, used with permission.

A chilled cookie packed with strawberry and vanilla, layered with whipped white drop buttercream, and topped with a strawberry and vanilla streusel crunch.

A lightly spiced Biscoff® cookie topped with fluffy mousse, finished with crunchy Biscoff® pieces and a drizzle of melty Biscoff®.

A warm cinnamon sugar cookie topped with cream cheese frosting and an extra dash of cinnamon sugar. Soft and fluffy, it delivers the cozy, spiced flavor of a classic snickerdoodle in cupcake form.

A shortbread-inspired cookie filled with TWIX® pieces, then topped with a gooey layer of caramel, chilly milk chocolate, and crunchy chopped TWIX® pieces.

Layers of smooth milk chocolate, pistachio cream, crunchy toasted Kataifi pieces, and fresh strawberries.

Layers of smooth premium milk chocolate and fresh strawberries. A rich, gluten-friendly cup that's creamy, fruity, and refreshingly indulgent in every spoonful.

A marbled vanilla bean and root beer cookie topped with a swirl of creamy vanilla bean and root beer mousse. The rich vanilla bean brings a smooth, custard-like sweetness, while the root beer adds nostalgic notes of sassafras, vanilla, and caramel. Every bite is soft, creamy, and perfectly balanced with a refreshing fizzy-soda flavour that lingers on the palate.

Allergens: Milk, Soy, Wheat, Egg

A rich chocolate cake soaked in warm, melty caramel sauce and topped with fluffy whipped cream and crunchy chopped HEATH pieces. The combination of deep chocolate flavour, buttery caramel sweetness, and crisp toffee bits creates an indulgent dessert with the perfect balance of soft, creamy, and crunchy textures.

Allergens: Milk, Egg, Wheat, Soy

A classic peanut butter cookie topped with a pool of melted peanut butter chips, drizzled with gooey milk chocolate, and sprinkled with REESE’S Peanut Butter Cups. Every bite is packed with rich, nutty peanut butter flavour, complemented by smooth milk chocolate and crunchy candy pieces for an irresistibly sweet and satisfying treat.

Allergens: Milk, Soy, Wheat, Egg

An original cookie loaded with colourful candy pieces and peanut butter chips, crowned with a creamy peanut butter centre and crunchy peanut butter-coated potato chips. The sweet-and-salty combination delivers a satisfying crunch, bursts of candy sweetness, and rich peanut butter flavour in every bite.

Allergens: Milk, Egg, Wheat, Soy

A warm cookies & cream skillet cookie topped with a swirl of rich chocolate cookies & cream mousse, finished with a semi-sweet chocolate grill design and playful gummy bears on a skewer. The combination of creamy chocolate, crunchy cookie pieces, and chewy gummy sweets creates a fun dessert packed with contrasting textures and indulgent cookies & cream flavour.

Allergens: Milk, Soy, Wheat, Egg

A decadent chocolate cheesecake nestled on a chocolate graham crust, topped with crispy kataifi and a rich pistachio filling, then finished with a drizzle of pistachio cream and a dollop of whipped cream. Each bite combines velvety chocolate, nutty pistachio richness, and delicate crispy strands for a luxurious dessert with layers of flavour and texture.

Allergens: Milk, Egg, Wheat, Soy

A decadent chocolate cheesecake nestled on a chocolate graham crust, layered with crispy kataifi and a luscious pistachio filling, then finished with a drizzle of silky pistachio cream and a cloud of whipped cream. The rich chocolate pairs beautifully with the roasted pistachio flavour, while the crunchy kataifi adds an irresistible contrast to the smooth, creamy cheesecake.

Allergens: Milk, Soy, Wheat, Egg

A large classic krispy bar made even more scrumptious with crunchy cookies & cream pieces and melty white chocolate drops folded throughout. Every bite is rich, buttery, and perfectly chewy, with a delicious mix of creamy sweetness and satisfying crunch that melts in your mouth.

Allergens: Milk, Soy, Wheat, Egg

A soft and zesty lemon cookie packed with crunchy poppy seeds, filled with a smooth, tangy lemon centre, and smothered in a sweet lemon almond glaze. Every bite is bright, buttery, and bursting with fresh citrus flavour, balanced perfectly with a creamy finish and a delicate nutty sweetness.

Allergens: Milk, Egg, Wheat, Soy

A tender oatmeal cookie warmly spiced with cinnamon and packed with soft, juicy raisins in every bite. It’s rich, buttery, and perfectly chewy, with comforting homemade flavours that blend sweet oats, gentle spice, and fruity sweetness into a classic cosy treat.

Allergens: Egg, Milk, Wheat, Soy

A rich brownie cookie stuffed with chunks of REESE’S Peanut Butter Cups, topped with fudgy brownie batter and baked until perfectly gooey in the centre. Finished with even more REESE’S Peanut Butter Cups and a warm peanut butter drizzle, every bite is intensely chocolatey, soft, and indulgently nutty with a melt-in-the-mouth finish. REESE’S trademark and trade dress are used under license.

Allergens: Milk, Egg, Wheat, Soy

Two thin, chewy, buttery graham cookies baked with a soft, melty marshmallow centre and finished with a smooth milk chocolate drizzle. Every bite tastes like a classic campfire s’more, with golden biscuit flavours, gooey sweetness, and rich chocolate melting together into the perfect cosy treat.

Allergens: Egg, Milk, Wheat, Soy

A chilled cheesecake cookie with a buttery graham base, topped with smooth vanilla cream cheese frosting, sweet house-made strawberry jam, and a sprinkle of crunchy graham cracker crumbs. It’s rich, creamy, and perfectly refreshing, with the classic flavour of strawberry cheesecake in every soft and buttery bite.

Allergens: Milk, Egg, Wheat

A luscious cheesecake bursting with warm caramelised spices and crunchy Biscoff cookie pieces, baked on a rich buttery Biscoff cookie crust for the ultimate indulgent base. Finished with crushed Biscoff cookies, a glossy layer of melted cookie butter, and fresh whipped cream, every bite is silky, creamy, and packed with sweet spiced biscuit flavour that melts in your mouth.

Allergens: Egg, Milk, Wheat, Soy

Buttery vanilla oat streusel bakes into a soft, crumbly texture with crisp golden edges, while gooey caramel melts through the layers for rich sweetness in every bite. The chocolate adds a smooth, indulgent finish, and the extra caramel drizzle gives it a warm, sticky bakery-style taste that’s comforting and decadent.

Allergens: Milk, Soy, Wheat

A rich dark chocolate cookie with crisp edges and a soft, fudgy centre that oozes warm hot fudge in every bite. The deep cocoa flavour is perfectly balanced with sweetness from the melted fudge, while the light dusting of powdered sugar adds a delicate finish that makes it taste indulgent, warm, and bakery-fresh.

Allergens: Milk, Egg, Wheat

A soft brown sugar cookie packed with semi-sweet chocolate chips and crunchy CHIPS AHOY!® Cookie Pieces for the perfect mix of chewy and crispy textures. It’s topped with smooth blue vanilla frosting and finished with a mini CHIPS AHOY!® Cookie, giving every bite a sweet, creamy, cookies-and-cream style flavour.

Allergens: Egg, Milk, Wheat, Soy

Two layers of soft, tender lemon cake stacked with smooth lemon curd and creamy lemon cream cheese frosting for the perfect balance of sweet and tangy flavour. Finished with a fresh lemon slice on top, every bite tastes light, zesty, and refreshingly rich.

Allergens: Milk, Egg, Wheat

A soft and fluffy banana cookie packed with warm notes of brown sugar, cinnamon, and vanilla, then finished with a smooth cream cheese glaze and a crunchy brown sugar streusel topping. It tastes just like a slice of homemade banana bread in cookie form, with the perfect mix of sweetness, spice, and buttery crumble in every bite.

Allergens: Milk, Egg, Wheat

A rich and decadent red velvet cookie loaded with creamy white chocolate chips for the perfect balance of sweetness and cocoa flavour. Soft in the centre with a slight chew on the edges, every bite melts together with smooth white chocolate and classic red velvet goodness.

Allergens: Egg, Milk, Wheat, Soy

A soft and chewy brown sugar cookie topped with smooth cookie dough buttercream and finished with generous chunks of cookie dough for the ultimate sweet treat. Every bite is rich, buttery, and packed with warm brown sugar flavour, while the creamy frosting and cookie dough pieces add the perfect balance of softness and texture.

Allergens: Milk, Egg, Wheat, Soy

A rich dessert cup layered with soft chocolate cake, smooth caramel vanilla mousse, sweet caramel sauce, crunchy toffee bits, and a chunky chocolate chip cookie on top for an extra indulgent touch. Every bite is packed with creamy, chocolatey goodness balanced by buttery caramel and the slight crunch of the cookie and toffee, making it the perfect treat for anyone with a serious sweet tooth.

Allergens: Milk, Soy, Egg, Wheat

This cookie has a thick and moist cookie butter base. The base also contains white chocolate chips and some crunchy Biscoff cookie pieces. You will get a half Biscoff® as a topping. The taste is a mixture of brown sugar, caramel, butter, and some spices. The texture of this cookie is soft in the center and a bit crunchy on the outside. The smell of this cookie is very aromatic due to the spices.

Allergens: Milk, Egg, Soy, Wheat

The base of the cookie is purely a chocolate cookies & cream cookie. However, the toppings have strawberry flavors. The first topping is a strawberry cream cheese frosting, which is very fresh. The last topping is a layer of semi-sweet chocolate. The cookie base feels moist and soft. The taste of the base is very similar to Oreo. The overall taste is a combo of chocolate and strawberry with a balanced sweetness. The strawberry cream feels sweet and a bit tangy, while the semi-sweet chocolate feels mouth-melting.

Allergens: Milk, Egg, Soy, Wheat

Crumbl offers another Oreo-inspired cake. This dessert features a smooth cheesecake filled with cookies and cream pieces. It is baked on a rich, buttery cookies and cream crust. The topping includes a swirl of whipped cream and a sprinkle of crushed Oreo crumbs. The crust is very soft and buttery. The sweetness is very natural, and it is not tooth-achingly sweet.

Allergens: Egg, Milk, Wheat, Soy

Pink Velvet Heart Cake is a heart-shaped pink cake. The texture is fluffy, and the taste is very similar to sweet vanilla cake. The cake is topped with vanilla cream cheese frosting and the same pink cake crumbs. The taste feels like a sugary birthday cake. It also tastes like red velvet, but a non-chocolate version.

Allergens: Milk, Egg, Wheat, Soy

This is a brownie cookie topped with warm chocolate fudge and rainbow candy bits. The inner texture is soft, and the outer is crunchy. The taste is similar to a high-quality chocolate chip cookie. The first bite feels like a creamy cocoa melt in the mouth. The soft inner cookie feels cakey and is a balance of sweet and chocolate.

Allergens: Milk, Soy, Egg, Wheat

Cerulean Blue Sugar Cookie presents a classic almond sugar cookie with a bright visual finish. A soft almond sugar cookie base provides a smooth and tender texture. Almond frosting covers the surface and adds creamy sweetness. The cerulean blue frosting color creates an eye-catching look that increases dessert appeal. The taste delivers a gentle almond sweetness that feels smooth in your mouth. The almond frosting adds creamy richness that blends with the soft sugar cookie base.

Allergens: Milk, Egg, Almonds, Wheat

This yellow butter cake cookie is very simple. It only contains a melt-in-mouth butter glaze as a topping and a sprinkling of powdered sugar. It is served warm. The taste profile is similar to a classic butter cake. The buttery glaze provides a rich and buttery taste from the first bite.

Allergens: Milk, Egg, Soy, Wheat

This cookie cake is a little spicy. It is dipped and soaked in a tres leches sauce. The topping consists of Biscoff® cookie butter, Biscoff® cookie crumbs, whipped cream, and a drizzle of melted Biscoff® cookie butter. The taste is a warm, spiced sweetness from Biscoff® cookie butter, with a soft, milk-soaked texture in every bite. It also feels creamy in the mouth due to fresh whipped cream, while Biscoff® crumbs provide a mild crunch.

Allergens: Egg, Milk, Wheat, Soy

This cookie consists of 80% cinnamon. The cookie itself is a cinnamon cookie that is topped with a swirl of cinnamon buttercream. The final topping is the dusting of cinnamon sugar. So it is best for cinnamon lovers. Also, the cookie is served warmed. The taste of this cookie is like a warm and milky cinnamon that melts in the mouth. The cinnamon flavor remains consistent from the first bite to the last bite. The warm serving temperature supports a smooth buttercream texture and keeps the sweetness balanced with mild spice.

Allergens: Milk, Egg, Wheat

A cookie with a topping of cheesecake frosting, raspberry pulp, and some crumbs of cookies & cream. This cookie tastes sweet and creamy from the cheesecake frosting and white chocolate base. Raspberry pulp gives a fresh, slightly tart flavor. Cookies and cream crumbs create a light crunch and add a gentle chocolate taste.

Allergens: Milk, Soy, Egg, Wheat

Crumbl has numerous strawberry cookies, and the Strawberry Shortcake Cookie is one of the best of them. The cookie has a cakey texture. The topping is made up of in-house strawberry jam, freshly chopped strawberries, and smooth whipped cream. The taste of this cookie closely resembles a classic Strawberry Shortcake dessert. You will feel a bright strawberry flavor that balances natural tartness with gentle sweetness.

Allergens: Milk, Egg, Soy, Wheat

Wafer Cookie is a classic Crumbl cookie that contains small pieces of KIT KAT®. The topping is made up of milk chocolate and a sprinkle of crushed KIT KAT® pieces. The taste of this cookie is a combination of vanilla, chocolate, and light wafer crunch that builds gradually as each ingredient melts into the next. The vanilla cookie base creates a soft, buttery sweetness that supports the chocolate elements without overpowering them.

Allergens: Egg, Milk, Wheat, Soy

Vanilla lovers! This Cinnamon Roll Cookie is made for you. It consists of rich vanilla sugar cookie dough with a soft, buttery texture. It includes two toppings that add depth and sweetness. One topping is cinnamon streusel that delivers a warm spice note. The second topping is vanilla cream cheese frosting that forms a smooth swirl across the cookie’s top. Overall, the flavor profile reminds me of a classic Cinnabon cinnamon roll, which most people recognize for its sweet vanilla icing and bold cinnamon aroma.

Allergens: Milk, Egg, Wheat

This is a traditional cup of Crumble with brownie pieces inside. With the sprinkle of sugar powder, the brownie becomes sweeter as you love it. You will get 2 sides with this cup. One is smooth chocolate fudge, and the other is chocolate sprinkles. Dip the brownies with these sides and enjoy smooth, deep cocoa flavor. It tastes like fresh cocoa with smooth dairy cream.

Allergens: Milk, Soy, Egg, Wheat

Chocolate Cupcake Cookie features a warm vanilla sugar base crowned with thick fudge frosting and finished with classic chocolate sprinkles. The taste is a balanced mix of sweet vanilla and deep cocoa flavor. The cookie base stays soft and slightly chewy. Fudge frosting provides rich chocolate intensity with creamy texture. Chocolate sprinkles add a light crunch that contrasts with the smooth, bakery-style finish.

Allergens: Milk, Egg, Soy, Wheat

Cookies & Cream Milkshake Cookie blends chilled vanilla dough with crushed OREO pieces and smooth buttercream, topped with MINI OREO. Cookies & Cream Milkshake Cookie delivers cool vanilla sweetness with bold chocolate cream notes from OREO crumbs. The base stays soft and slightly dense. Buttercream adds silky richness. MINI OREO topping introduces a crisp bite that contrasts with the creamy texture.

Allergens: Egg, Milk, Wheat, Soy, Tree Nuts

Sugar Cookie ft. Mother’s® Circus Animal® presents a soft vanilla-based sugar cookie packed with colorful rainbow sprinkles and smooth white confectionery drops. A classic Mother’s® Original Circus Animal® Cookie sits on top as a decorative centerpiece. Extra rainbow sprinkles create a bright finish that delivers visual appeal and nostalgic bakery-style presentation.It feels like a sweet vanilla flavor with a creamy white coating taste. Rainbow sprinkles add light sugar bursts and mild crunch. The Mother’s® Original Circus Animal® Cookie provides a crisp texture with a familiar frosted sweetness.

Allergens: Milk, Egg, Wheat, Soy

It is a fresh cream cheesecake layered on a crunchy golden crust and indulged with confetti sprinkles. The fresh whipped cream is layered on top with a sprinkle of confetti. The taste of this cake is like a smooth, rich dairy flavor with mild sweetness. The golden crust adds a crunchy, buttery texture that balances the creamy filling. Confetti sprinkles add light sweetness and visual appeal. Fresh whipped cream creates a soft, airy finish. The overall taste profile feels creamy, buttery, lightly sweet, and festive.

Allergens: Milk, Soy, Egg, Wheat

Raspberry Lemonade Cookie is a vibrant, zesty flavor experience. The soft lemon cookie is a tender, melt-in-your-mouth base. Marbled lemon and raspberry frostings add creamy sweetness with bright fruit notes. House-made raspberry jam introduces natural tartness, while the tangy lemon slice enhances citrus freshness. Each bite combines sweet, tart, and zesty layers for a refreshing dessert sensation.

Allergens: Egg, Mil, Wheat

Blueberry Muffin Cookie offers soft bakery style texture with moist crumb and gentle chew. Sweet blueberries release juicy bursts that balance buttery richness. A smooth glaze adds creamy sweetness, while crunchy streusel delivers light crisp contrast. Each bite feels warm, comforting, and similar to a fresh baked blueberry muffin experience.

Allergens: Milk, Egg, Wheat, Soy

This dessert includes two thin chocolate chip cookies with crisp edges and chewy centers. The first bite releases buttery cocoa aroma and balanced sugar notes. The second bite gives nutty sweetness and gentle crunch due to Kataifi and pistachio filling. You will feel a luxurious flavor that reflects Middle Eastern dessert traditions.

Allergens: Milk, Soy, Egg, Wheat, Pistachios, Tree Nuts

Strawberries 'n' Cream Cookie delivers a light, fruity, and creamy dessert flavor. The soft sugar cookie base provides gentle sweetness. House-made whipped cream adds smooth richness. Fresh strawberry slices supply natural tartness and juicy texture. Strawberry jam creates a sweet berry finish. The taste resembles classic Strawberries and Cream desserts served chilled.

Allergens: Milk, Egg, Wheat, Soy

Carrot Cake Cookie delivers the comforting taste of Carrot Cake in a layered cookie form. Two soft cake-style layers hold smooth vanilla cream cheese frosting that adds light tanginess. Warm cinnamon-style spices create cozy sweetness. Coconut and pineapple add mild tropical notes. Finely grated carrots and chopped pecans provide a nutty crunch and moist texture in every bite for balance overall.

Allergens: Egg, Wheat, Coconuts, Tree Nuts, Milk, Pecans, Peanuts

A very simple and very tasty cookie that contains M&M’S® Candies as a topping. The whole cookie is a simple, gooey-texture cookie with a vanilla flavor. When you take a bite, the crunchy M&M’S® Candies provide a deeper chocolate taste that blends with the vanilla flavor of the cookie. Best for kids, and it is served warm.

Allergens: Milk, Egg, Soy, Wheat

A crisp graham-style biscuit pairs with a smooth white chip cookie base. The topping includes airy vanilla marshmallow frosting and colorful Lucky Charms marshmallow pieces for a sweet, cereal-inspired finish.

A dense chocolate brownie includes chunks of Andes Crème De Menthe candies. The topping features light green buttercream, a smooth chocolate layer, and additional mint chocolate pieces for a balanced cocoa and mint profile.

A chilled graham-style cookie forms the base and holds a tangy lime filling. The topping includes light whipped cream, crushed graham crumbs, and a fresh lime slice for a citrus-forward finish.

A soft-baked, semi-sweet chocolate chip cookie carries a rich texture and warm center. A smooth scoop of vanilla bean mousse rests on top. A layer of melted semi-sweet chocolate adds a glossy finish across the dessert.

A brown sugar graham crust forms the base and holds a rich brown sugar cream cheese filling packed with cookie dough pieces. A layer of fresh whipped cream covers the top. Extra cookie dough bites and mini chocolate chips complete the dessert with added texture and sweetness.

A freshly baked peanut butter cookie delivers a soft and warm base. A layer of smooth milk chocolate melts across the top. Crunchy peanut butter-coated cereal clusters add texture. A light dusting of powdered sugar finishes the dessert with a delicate sweetness.

A rich butter-based cookie holds a sweet strawberry center that adds a fruity burst in every bite. A layer of melted white baking chips spreads across the top. Crushed Frosted Strawberry Pop-Tarts pieces add extra flavor and texture. A light scatter of rainbow sugar crystals completes the dessert with color and crunch.

A freshly baked cookie blends buttery toffee pieces with smooth milk chocolate chips for a rich, layered sweetness. The warm center releases melted chocolate in every bite. A light sprinkle of flaky sea salt crowns the top and adds a balanced contrast that sharpens the caramel notes and deepens the overall flavor profile.

A rich cookie infused with Biscoff® flavor from the soft, molten core to the crisp caramelized crumble on top. The cookie carries a smooth strawberry cream cheese frosting that blends fresh house-crafted strawberry jam into every layer. A hand-cut strawberry slice crowns each cookie and delivers a bright, natural finish with balanced sweetness and creaminess in every bite.

A soft cinnamon cake square delivers a tender, airy crumb in every bite. Rich brown sugar cinnamon butter swirls through the batter and creates a deep caramelized ribbon. A smooth vanilla cream cheese frosting coats the top and adds a balanced sweetness with a light, creamy finish.

Semi-Sweet Chocolate Chunk Cookie delivers a rich chocolate flavor with balanced sweetness. Large chunks of Semi-Sweet Chocolate melt into the soft cookie dough and create creamy cocoa notes in every bite. Flaky sea salt on top adds a light savory contrast that sharpens the chocolate taste and creates a smooth, bakery-style finish.

Allergens: Milk, Egg, Soy, Wheat

A rich cookie combines dense chocolate brownie and smooth peanut butter beneath a layer of melted semi-sweet chocolate.The flavor profile delivers deep cocoa intensity with nutty richness and a slow, sweet finish.

A soft, airy cake batter cookie forms the base, layered with smooth, rich cake batter cream cheese frosting. Sweet vanilla notes blend with subtle buttery undertones, while the rainbow confetti adds a slight crisp and visual appeal. The texture combines tender, melt-in-your-mouth dough with creamy frosting, creating a vibrant, sugary experience that feels festive and indulgent in every bite.

Allergens: Milk, Egg, Wheat

A classic vanilla sugar cookie features a tender, buttery base rolled in a sparkling cinnamon-sugar coating. The taste balances pure vanilla sweetness with a gentle warmth from cinnamon, creating a subtly spiced profile. The texture combines a soft, slightly chewy center with a crisp, sugary exterior, producing a satisfying crunch with every bite that complements the smooth vanilla flavor.

Allergens: Milk, Egg, Wheat

A warm cookie base supports a layer of smooth vanilla cream cheese frosting, creating a rich, creamy foundation. Crushed cookies & cream pieces are sprinkled on top, adding chocolatey crunch and subtle cocoa bitterness. The texture blends soft, tender dough with velvety frosting and crisp cookie bits. Each bite delivers a balanced, layered flavor of sweet cream and chocolate.

Allergens: Milk, Egg, Soy, Wheat

Enjoy a crisp, chilled graham cracker cookie layered with smooth cheesecake frosting and finished with a refreshing blueberry topping, creating a perfect balance of creamy and fruity flavors in every bite.

Savor a soft, warm vanilla bean sugar cookie crowned with a delicate swirl of vanilla and raspberry cream cheese frosting, finished with a subtle crunch of white chocolate pearls for added texture and elegance.

Indulge in a decadent treat featuring a creamy vanilla buttercream layer paired with a crunchy cookies & cream filling, perfectly nestled between two cookies studded with generous pieces of OREO®. This irresistible combination delivers a harmonious blend of smooth, sweet, and crunchy textures in every bite. OREO® is a trademark of Mondelēz International group, used with permission.

A warm sugar cookie bakes with red and green sprinkles mixed through the dough. Smooth white chocolate melts across the top. A Reindeer Games cookie sits in the center for a fun, festive finish.

A warm sugar cookie bakes with red and green sprinkles mixed through the dough. Smooth white chocolate melts across the top. A Reindeer Games cookie sits in the center for a fun, festive finish.

A cold cookie prepared using authentic vanilla bean is pleasant and sweet. Little pieces of peppermint are stirred through the dough. The top has a peppermint frosting that comes in a nice swirl and is creamy white. The cookie is complete with crushed peppermint that gives a cool, crunchy bite.

A rich brown sugar cookie tastes soft and buttery. Smooth buttercream with Biscoff cookie butter covers the top. Crunchy cookie crumbs on the top add a sweet crunch.

A soft chocolate brownie melts in the mouth. A thick caramel layer sits on top. A smooth, semi-sweet chocolate drizzle adds more flavor. A light sprinkle of sea salt balances the sweetness.

A rich cocoa flavor is brought by a soft chocolate cookie. The cookie is covered with a smooth chocolate mousse. A small marshmallow is used to finish it with a light and fluffy touch. Chocolate is a very warm and homey taste in a dessert.

They say old is gold — and that’s true when it comes to chocolate chip cookies! These classic cookies never go out of style. The texture is tender yet slightly chewy, creating a satisfying bite. Each mouthful delivers a comforting, nostalgic flavor reminiscent of traditional homemade chocolate chip cookies; each bite takes me back to warm childhood memories.

Allergens: Milk, Egg, Soy, Wheat

Rich, fudgy brownie that melts in your mouth. Inside, you’ll find a surprise, crispy kataifi mixed with roasted pistachios for a perfect crunch. Covered in silky milk chocolate and finished with a smooth pistachio cream drizzle. It’s sweet, nutty, and totally irresistible.

This cookie is a sweet treat inspired by your favorite breakfast cereal. It’s soft, sugary, and brushed with a smooth milky glaze. On top, you’ll find bright, crunchy cereal flakes that add a fun fruity twist.

This dessert brings comfort and sweetness in every bite. It features a soft, fluffy vanilla cake soaked in creamy tres leches sauce. On top, there’s a layer of smooth whipped cream and a gentle dusting of cinnamon.

This one’s made for all M&M’S lovers! Enjoy a soft, chewy cookie loaded with colorful M&M’S® Milk Chocolate Candies.

The vanilla sheet cake feels soft and sweet, and the warm smell reminds the old family gatherings. The white drop buttercream adds a smooth and creamy taste, while the red garland stripes and green sugar crystals give it a bright festive look. One slice feels light, tastes rich, and usually carries common allergens like eggs, wheat, and dairy.

The chilled snickerdoodle cookies taste soft and sweet, and they hold a smooth layer of vanilla cream cheese frosting in the center. A white drizzle and a light sprinkle of cinnamon sugar add extra sweetness and a warm spice note.

This soft toffee cookie feels warm and rich, and the vanilla bean mousse on top adds a light, creamy layer. A mix of milk chocolate, caramel, and crisp toffee bits gives each bite a sweet crunch, while a touch of sea salt adds a clean, balanced finish.

This graham cookie feels buttery and soft, and the vanilla cheesecake frosting brings a rich, sweet taste. The raspberry swirl gives a tangy pop that makes each bite feel bright and fruity.

The brown sugar cake tastes rich and moist, soaked in a sweet toffee glaze. A dollop of vanilla bean whipped cream and an extra drizzle of toffee glaze make each bite indulgent and flavorful.

The chocolate chip cookie is soft and slightly chewy, holding a dense, fudgy brownie in the center. A scoop of vanilla bean mousse and a drizzle of semi-sweet chocolate make each bite rich and decadent.

The dessert has a crunchy cookies-and-cream crust with a creamy, sweet filling. A layer of whipped cream and a sprinkle of cookie crumbs give it a light, crunchy finish.

The dessert starts with a crisp cookies-and-cream crust, topped with rich, velvety chocolate mousse that melts on the tongue. Decorative swirls of whipped cream and delicate chocolate curls give each bite a refined, elegant finish.

The cheesecake sits on a crunchy Biscoff® cookie crust, with a rich, spiced Biscoff® filling that tastes sweet and smooth. A glossy layer of Biscoff® spread, whipped cream dollops, and a crisp cookie on top complete each bite with texture and flavor.

The pumpkin cheesecake has a silky, lightly spiced filling on a crisp graham cracker crust. Swirls of spiced whipped cream and a sprinkle of crumbs add texture and a warm, cozy flavor.

The dessert has a crunchy OREO® crust with creamy peanut butter filling loaded with OREO® pieces and REESE’S cups. Whipped cream and extra candy pieces on top make each bite rich and chocolatey.

The cheesecake features a velvety filling resting on a crisp, buttery graham cracker crust. A layer of tart raspberry jam and gentle whipped cream on top creates a perfect blend of sweet and tangy flavors.

Enjoy this cookie that contains chunks of HERSHEY’S Chocolate, topped with a mousse of marshmallow that is fully blended in the crunch of graham cracker streusel.

Sweet, soft, and a bit tangy fudge brownie infused with freeze-dried strawberry pieces. The topping is styled with white drizzle, strawberry slices, and cream cheese frosting.

Indulge in a soft, fluffy vanilla cookie infused with real vanilla bean essence, topped with a silky cream cheese frosting, and finished with a sprinkle of delicate white accents.

A golden, crispy waffle-inspired cookie crowned with a swirl of rich buttercream frosting and accompanied by a drizzle of sweet syrup on the side.

A cool, buttery graham cracker cookie blended with creamy vanilla cheesecake frosting and topped with a crunchy graham streusel for added texture.

A soft and warmly spiced cinnamon apple cookie topped with rich caramel cream cheese frosting, crisp chopped Granny Smith apples, a buttery house-made streusel, and a drizzle of sweet caramel. Every bite delivers a delicious mix of tart apple, smooth caramel, and comforting cinnamon flavours, balanced by a creamy frosting and a satisfying crunchy topping.

Allergens: Milk, Egg, Wheat, Soy

A soft and fluffy vanilla cookie topped with sweet cotton candy cream cheese frosting and finished with a sprinkle of popping candy. It has a fun, nostalgic flavour that combines creamy vanilla sweetness with the light, sugary taste of fairground cotton candy, while the popping candy adds a playful burst of texture in every bite.

Allergens: Milk, Egg, Wheat, Soy

A bright and zesty lemon sugar cookie topped with a swirl of lemon and strawberry buttercream, then finished with fresh slices of lemon and strawberry. Each bite offers a refreshing balance of tangy citrus and sweet berry flavours, complemented by a smooth, creamy frosting and bursts of fresh fruit.

Allergens: Milk, Wheat, Egg

A rich, buttery cookie stuffed with a whole cookies & cream cookie, rolled in golden streusel, and topped with a sweet butter glaze, extra streusel, and a drizzle of cookies & cream glaze. It delivers layers of flavour and texture, combining crunchy cookie pieces, creamy vanilla sweetness, and a buttery crumb topping for an indulgent cookies-and-cream treat in every bite.

Allergens: Milk, Egg, Wheat, Soy

A soft, buttery cookie baked with sweetened condensed milk and cookie crumbs, topped with a rich buttery glaze and finished with a generous dusting of powdered sugar. It has a wonderfully sweet, melt-in-your-mouth texture with creamy caramelised notes from the condensed milk, balanced by a delicate crumb topping and a light snowy finish of sugar.

Allergens: Milk, Wheat, Egg

Two thin cake batter cookies packed with colourful rainbow sprinkles, featuring crisp golden edges and soft, chewy centres. They have a sweet, buttery birthday-cake flavour with a hint of vanilla, while the sprinkles add a fun crunch and a nostalgic celebration-inspired taste in every bite.

Allergens: Milk, Egg, Wheat, Soy

Allergens: None

A soft, airy cake batter cookie forms the base, layered with smooth, rich cake batter cream cheese frosting. Sweet vanilla notes blend with subtle buttery undertones, while the rainbow confetti adds a slight crisp and visual appeal. The texture combines tender, melt-in-your-mouth dough with creamy frosting, creating a vibrant, sugary experience that feels festive and indulgent in every bite.

Allergens: Milk, Egg, Wheat

The cookie is the same as Mom’s baked, chewy, thick oatmeal cookie. However, the addition of ingredients, such as peanut butter chips, toffee bits, and semi-sweet chocolate, makes it a cozy cookie. The taste profile is a combo of peanut butter, cinnamon, and toffee. The flakes of sea salt balance the sugar very well.

Allergens: Milk, Egg, Soy, Wheat