Calories and Price
$4.49 | 640 Cal
Top Reviews
The overall rating is 4.22 based on 71,739 reviews.
Strawberry Milk Cookie ft. Pirouline® Menu Week
You need to check our homepage for the latest Crumbl cookies menu for this week. We publish updated menu items every week. You can order it online or buy it from the Crumbl Cookies restaurant near you.
Ingredients of Strawberry Milk Cookie ft. Pirouline®
- 🌾Wheat Flour
- 🥚Eggs
- Butter
- Sugar
- Chocolate
Nutritional Value
| Nutrient | Amount | Daily Value* |
| Sugars | 47 g | ≤ 50 g |
| Cholesterol | 123 mg | ≤ 300 mg |
| Calories | 640 cal | 2000 cal |
| Protein | 6 g | 50 g |
| Carbohydrates | 82 g | 275 g |
| Fat | 35 g | ≤ 78 g |
| Saturated Fat | 23 g | ≤ 20 g |
| Sodium | 257 mg | ≤ 2300 mg |
| Trans Fat | 0 g | 0 g |
| Dietary Fiber | 0 g | 28 g |
Allergen Guide
Contains: 🥚 Egg | 🥛 Milk | 🌾 Wheat | 🥜 Peanuts | 🌱 Soy
May contain: 🦀 Crustacean shellfish | 🌰 Tree Nuts | 🌾 Sesame Seeds | 🐟 Fish
Strawberry Milk Cookie Recipe
I have tasted this menu item a lot of times, and I have prepared a homemade recipe for this. You can follow my step-by-step guide to learn how to make this cookie with simple ingredients at home.
Ingredients Required:
| Component | Ingredients | Quantity |
| Cookie Dough | All-purpose flour | 250 g |
| Unsalted butter, softened | 125 g | |
| Refined sugar | 100 g | |
| Egg | 1 large | |
| Vanilla extract | 1 tsp | |
| Dark chocolate, finely chopped (optional) | 50 g | |
| Strawberry Mousse | Fresh strawberries, pureed | 100 g |
| Powdered sugar | 50 g | |
| Heavy cream, chilled | 100 ml | |
| Topping | Whipped cream | As needed |
| Pirouline® wafer | 1 per cookie |
Instructions
Step 1: Prepare the Cookie Dough
- Preheat your oven to 180°C (350°F).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually fold in the flour until a soft dough forms.
- Optionally, fold in chopped dark chocolate for extra flavor.
Step 2: Shape and Bake Cookies
- Line a baking tray with parchment paper.
- Scoop small portions of dough and shape into flat rounds.
- Bake for 10–12 minutes until lightly golden on the edges.
- Remove and allow cookies to cool completely.
Step 3: Make the Strawberry Mousse
- Whip the chilled heavy cream until soft peaks form.
- Gently fold in the strawberry puree and powdered sugar.
- Chill in the fridge for 15–20 minutes before assembling.
Step 4: Assemble the Cookies
- Sandwich a generous spoon of strawberry mousse between two cooled cookies.
- Top with a swirl of whipped cream.
- Place a Pirouline® wafer on top for decoration.
- Chill for 30 minutes before serving for the best results.
